Effect of six weeks supplementation of L-Carnitine on body fat percentages and lipoprotein profile in non-athlete male students

Effect of six weeks supplementation of L-Carnitine on body fat percentages and lipoprotein profile in non-athlete male students

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Background and Objective: Several studies reported the contraventional effects of L-Carnitine on body fat percentages and lipoprotein profile.This study was done to evaluate the effect of six weeks supplementation of L-Carnitine on body fat percentages and lipoprotein profile non-athlete male students.Methods: This quasi-experimental study was conducted on 20 non-athlete male students whom were non-randomly assigned into experimental and control groups.Subjects in both groups performed aerobic exercises for six weeks based on the principle of Faber Cooker Hood Grèxia 330.0543.464 220 - 240 V gres dk bk a60 p1705 overload.

Over the course of this period, subjects in the experimental group were received 13 mg/kg/bw of complement g L-Carnitine, orally.Controls were received 3 mg/ke/g/bw of starch on daily bases.Blood samples were collected before and after the training period.HDL, LDL-c, VLDL, triglycerides, total cholesterol, body fat percentage and body mass index were recorded for each subject.

Results: Aerobic exercise with supplementation of L-Carnitine significantly increased HDL and reduced triglycerides, total cholesterol, body fat percentage and VLDL, but had no significant impact on LDL-c and body mass index.Conclusion: Consumption of slight doses of L-Carnitine in combination with aerobic exercise reduces body fat percentage and lipoprotein profile of non-athlete MSM male students.